Mussels in white wine broth

A taste of fresh seafood. This bistro favorite features steamed mussels cooked in a white wine broth seasoned with butter, garlic, fresh Italian parsley, and a touch of red pepper flakes. Chunks of roasted tomatoes and local pork sausage flecked with fennel seeds add a delicious robust flavor. Served with crostini made from Weaver Street Market ciabatta.