At Panzanella, our focus is on fresh, natural, seasonal ingredients prepared with creativity and skill, and served in a friendly, informal atmosphere.

As your local trattoria, Panzanella offers Italian-influenced, rustic and modern combinations of local, seasonal ingredients in a casual, friendly atmosphere....

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TUESDAYS we offer select excellent wines at only $10 a bottle:

Vecchia Torre Salice Salentino, 2009 - a red from Puglia, Italy.

Natura Sauvignon Blanc, 2012 - a white from Valle de Casablanca, Chile, made from organic grapes, citrusy on the nose, dry, minerally, with green apple and grapefruit. Read more.

Mannara Primitivo, 2011 - a red from Puglia, Italy.

Sensi Sangiovese, 2011 - a red made from a classic Tuscan grape, dry, cherry/plum flavor, perfect with pizza or tomato-based pasta.

Follow us on Twitter for daily specials.

Our Lunch Special includes:

• a cup of soup made fresh daily

• a small Weaver Street house salad

• a slice of handcrafted bread from the Weaver Street Market Bakery

All for $6!

Our spring dinner menu includes local Braised Beef Shank, Cheese and Spinach Fritters, vegan Puttanesca Bucatini Pasta, North Carolina Trout Almondine, and more.

Read more.

Every THURSDAY, we have a special Pizza of the Day. And, pints of local beer are only $3 on Thursdays!* Currently on the menu: Mystery Brewing Seasonal Beer (ask your server), Highland Brewing Company's Gaelic Ale, Starpoint Brewing Seasonal Beer (ask your server), Foothills Brewing Company's Hoppyum IPA, and Foothill's Torch Pilsner. Follow us on Twitter for daily specials.

Events! Specials! New menu items! Updates!

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