Reservations for groups of 6 and up!
(919) 929-6626
(919) 929-6626
Support local farmers and artisans!
Our seasonal menu allows us to serve products grown and produced locally. We serve only sustainable seafood, and when available, we buy pasture-raised pork and beef from local farms. The Weaver Street Market bakery makes the artisan bread served with our meals. We make coffee with organic, fair trade beans that are roasted by local roasters. Eating at Panzanella is about more than a great meal. Dine with us and support growers and artisans in your own community!
At Panzanella, our focus is on fresh, natural, seasonal ingredients prepared with creativity and skill, and served in a friendly, informal atmosphere.
As your local trattoria, Panzanella offers Italian-influenced, rustic and modern combinations of local, seasonal ingredients in a casual, friendly atmosphere....
Every THURSDAY, we have a special Pizza of the Day. And, pints of local beer are only $3 on Thursdays! Currently on the menu: Mystery Brewing Seasonal Beer (ask your server), Carolina Brewery's Copperline Amber Ale, Highland Brewing Company's Gaelic Ale, Foothills Brewing Company's Hoppyum IPA, and Foothill's Torch Pilsner. Follow us on Twitter for daily specials.
Now pouring Torch Pilsner, a Czech-style pilsner from Foothills Brewing in Winston-Salem.
We've bid a warm weather farewell to the luscious Duck Rabbit Milk Stout, and replaced it with a seasonal draft from Mystery Brewing in Hillsborough. Ask your server for details.
Our spring cocktails include a Grapefruit Margarita, a Mixed Berry Martini made with blueberry juice, and a lemony Primavera! Read all the cocktails on the back of our 
